TRUFFLED RITZ HOLIDAY CRACK BITES 🎄✨
Ingredients:
- 1 package of Ritz crackers
- 4 ounces cream cheese, softened
- ½ cup truffle oil
- 1 cup shredded sharp cheddar cheese
- ½ cup crumbled bacon
- Fresh chives, finely chopped for garnish
- Optional: a sprinkle of sea salt
Directions:
- Begin by preparing your workspace and gathering all necessary ingredients. Preheat your oven to 350°F (175°C) to get ready for baking.
- In a medium mixing bowl, combine the softened cream cheese with the truffle oil. Use a hand mixer or a spatula to blend these two ingredients until they are completely smooth and creamy. The truffle oil should be well incorporated, giving the cream cheese a rich, earthy flavor.
- Next, add in the shredded cheddar cheese and crumbled bacon to the mixture. Stir gently until everything is thoroughly combined.
- Lay a Ritz cracker flat on a baking sheet lined with parchment paper. Using a spoon, generously dollop a heaping spoonful of the cream cheese mixture onto each cracker. Be careful not to overfill, as you want to ensure the toppings remain on the crackers during baking.
- Once you’ve topped each cracker with the cream cheese mixture, gently place another Ritz cracker on top of each, creating a sandwich.
- Bake the assembled bites in your preheated oven for about 10-12 minutes or until the crackers are golden and slightly crispy. Watch them closely to avoid burning.
- After baking, remove the tray from the oven and let them cool for a few minutes. While they are still warm, sprinkle a pinch of sea salt over the top and garnish with freshly chopped chives for a burst of color and added flavor.
- Serve warm as a delightful appetizer during the holiday season! These bites pair exceptionally well with festive drinks.
Additional Information: Preparation time: 15 minutes Cooking time: 12 minutes Total time: 27 minutes Serves: 12 (2 bites per serving)
Note:
For deeper flavor, consider stirring in a dash of garlic powder or finely chopped onions to the cream cheese mixture.
