THE PEPPERMINT MOCHA ESPRESSO MARTINI ☕🍸
Ingredients:
- 2 oz espresso, freshly brewed and cooled
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlua)
- 1 oz peppermint schnapps
- 1 oz chocolate syrup
- Whipped cream, for garnish
- Crushed peppermint, for garnish
- Ice cubes
Directions:
- Begin by brewing a strong batch of espresso and allow it to cool. The intensity of the espresso is crucial, as it’s the backbone of this cocktail. You can brew it ahead of time and store it in the fridge for convenience.
- Fill a cocktail shaker with ice. The ice will chill and dilute the cocktail slightly, giving it the perfect texture.
- Pour the cooled espresso into the shaker, followed by the vodka, coffee liqueur, peppermint schnapps, and chocolate syrup. The combination of these ingredients will create a rich and festive flavor profile.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This step is essential to mix all the ingredients thoroughly while aerating the drink, which enhances the final texture.
- Prepare your glass by either chilling it beforehand or serving it over fresh ice. If you’re feeling indulgent, use a martini glass for a classic touch.
- Strain the cocktail mixture into the glass gently. This ensures that the drink is smooth without any ice shards.
- Finish with a swirl of whipped cream on top—this adds a delightful creaminess and aesthetic appeal.
- For a festive touch, sprinkle some crushed peppermint over the whipped cream as a garnish.
Additional Information: Preparation time: 5 minutes Cooking time: 0 minutes Total time: 5 minutes Number of servings: 1
Nutritional Information: Approximately 300 calories per serving.
Notes:
Feel free to adjust the peppermint schnapps to suit your taste preferences. If you prefer a stronger espresso flavor, add a tad more espresso, or reduce the liqueurs for a cleaner taste.
