SMOKY MAPLE BOURBON CRANBERRY OLD FASHIONED

SMOKY MAPLE BOURBON CRANBERRY OLD FASHIONED 🍂🥃

Ingredients:

  • 2 oz bourbon
  • ½ oz smoky maple syrup
  • 1 oz cranberry juice
  • 2 dashes of orange bitters
  • 1 orange twist (for garnish)
  • Ice cubes
  • Fresh cranberries (optional for garnish)

SMOKY MAPLE BOURBON CRANBERRY OLD FASHIONED

Directions:

  1. Start by gathering all your ingredients. Ensuring everything is readily available will make the cocktail-making process smoother. You will need a cocktail shaker or mixing glass, a bar spoon, and a strainer.
  2. In your mixing glass or cocktail shaker, combine the bourbon, smoky maple syrup, cranberry juice, and the dashes of orange bitters.
  3. Add plenty of ice cubes to the shaker or mixing glass, filling it about three-quarters full. This will help chill your cocktail significantly and create a refreshing drink.
  4. Using a bar spoon or shaker lid, stir the mixture gently for about 30 seconds. The goal here is to thoroughly chill and combine the ingredients without overly diluting them.
  5. Now, strain the mixture into an Old Fashioned glass filled with fresh ice. Ensure the glass is chilled for a more enjoyable experience.
  6. To finish off your cocktail, take the orange twist and express its oils over the drink by holding it with the outer peel facing down and giving it a gentle squeeze. You can also run it around the rim of the glass for added flavor.
  7. Lastly, garnish your drink with a couple of fresh cranberries on a cocktail stick, or simply drop them into the glass if you prefer.

 

SMOKY MAPLE BOURBON CRANBERRY OLD FASHIONED

Additional Information:

  • Preparation Time: 5 minutes
  • Cooking Time: N/A
  • Total Time: 5 minutes
  • Servings: 1
  • Approximate Calorie Count: 250 calories per serving

Notes:

For a more intense smokiness, consider using a smoked maple syrup that can be easily found in specialty stores. The balance between the sweetness of the maple syrup and the tartness of the cranberry juice makes this drink truly unique.

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