8 ounces of pasta (your choice, but fettuccine or penne work well)
1 tablespoon of olive oil
1 pound of thinly sliced beef (sirloin or ribeye recommended)
1 large onion, thinly sliced
1 medium green bell pepper, sliced
2 cloves of garlic, minced
1 cup of heavy cream
1 cup of beef broth
1 cup of provolone cheese, shredded
Salt and pepper to taste
Optional: crushed red pepper flakes for heat, fresh parsley for garnish
Directions:
Start by cooking your pasta according to the package instructions. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. Once cooked, reserve about 1 cup of pasta water, then drain the rest and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef to the skillet and season it lightly with salt and pepper. Cook for about 3-5 minutes until the beef is browned and cooked to your liking. Once cooked, remove the beef from the skillet and set aside.
In the same skillet, add the sliced onions and peppers. Sauté for about 5 minutes until they start to soften. Then add the minced garlic and cook for another minute until fragrant.
Next, pour in the beef broth and bring it to a gentle simmer. Allow it to reduce for a couple of minutes, absorbing those wonderful flavors, before stirring in the heavy cream.
Gradually mix in the shredded provolone cheese, continuously stirring until it melts, creating a creamy sauce. If the sauce appears too thick, you can whisk in some reserved pasta water until it reaches your desired consistency.
Finally, combine the cooked pasta and the sautéed beef with the cheese sauce. Toss everything together until the pasta is well coated. Adjust the seasoning with more salt, pepper, or crushed red pepper flakes to your taste.
Serve your Philly style cheesesteak pasta hot, garnished with fresh parsley for a splash of color.
Additional Information:
Preparation time: 10 mins
Cooking time: 20 mins
Total time: 30 mins
Servings: 4
Nutritional Information: Approx. 600 calories per serving, depending on portion size and specific ingredients used.
Notes:
Feel free to experiment with different cheeses like cheddar or mozzarella for variations in flavor.
