FROSTED COCONUT MOJITO WITH WHITE CHOCOLATE PEPPERMINT DRIZZLE

FROSTED COCONUT MOJITO WITH WHITE CHOCOLATE PEPPERMINT DRIZZLE 🌴🍹🍫

Ingredients:

• 1 cup coconut cream
• 2 cups fresh mint leaves
• 2 cups coconut milk
• 1 cup lime juice
• 1/2 cup sugar
• 1 cup crushed ice
• 1/2 cup white chocolate chips
• 1/4 teaspoon peppermint extract
• Fresh mint sprigs for garnish
• Lime slices for garnish

Directions:

1. Begin by preparing the base of your frosted coconut mojito. In a blender, combine the coconut cream, coconut milk, fresh mint leaves, lime juice, and sugar. Blend until smooth and all the ingredients are well incorporated. You want a nice vibrant green color from the mint leaves.
2. Next, add the crushed ice to the mixture. Blend again until you achieve a creamy and frosty consistency. The ice should be well blended, creating the perfect refreshing drink you crave.
3. Now, let’s make the white chocolate peppermint drizzle. In a microwave-safe bowl, combine white chocolate chips and peppermint extract. Heat in the microwave in 20-second intervals, stirring in between until smooth and melted. This will add a delightful touch to your drink.
4. To serve, pour the frosted mojito mixture into chilled glasses, about three-quarters full, leaving space for the drizzle.
5. Finally, using a spoon or a squeeze bottle, drizzle the melted white chocolate peppermint mixture over the top of each glass. This adds a sweet and festive flair to your drink.
6. Garnish each glass with a sprig of fresh mint and a slice of lime.

Additional Information:

• Preparation time: 15 minutes
• Cooking time: 5 minutes
• Total time: 20 minutes
• Servings: 4

Notes:

For a stronger mint flavor, you can muddle some mint leaves in the serving glasses before adding the frosted mixture.