FESTIVE WINTER LIME COLLINS WITH SUGARED CRANBERRIES

FESTIVE WINTER LIME COLLINS WITH SUGARED CRANBERRIES 🍹❄️

Ingredients:

  • 1 ½ oz gin
  • 1 oz fresh lime juice
  • 1 oz simple syrup (or to taste)
  • 3 oz soda water
  • 1 cup cranberries, fresh
  • ¾ cup granulated sugar
  • ½ cup water
  • Ice cubes
  • Lime slices and mint leaves for garnish

FESTIVE WINTER LIME COLLINS WITH SUGARED CRANBERRIES

Directions:

  1. Begin by making the simple syrup if you don’t have any prepared. In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat until the sugar is fully dissolved, stirring occasionally. Remove from heat and let it cool.
  2. Prepare the sugared cranberries next. In a saucepan, combine ½ cup of water and ¾ cup of granulated sugar. Bring this mixture to a simmer. Once the sugar has completely dissolved, add the cranberries and gently stir to coat them in the syrup. Let them simmer for about 5 minutes.
  3. After 5 minutes, remove the cranberries from the heat and let them cool in the syrup for about 10 minutes.
  4. Drain the cranberries and spread them out on a baking sheet lined with parchment paper. Let them sit for about 1 to 2 hours until they dry slightly. Then, roll them in granulated sugar to achieve that sparkling effect.
  5. Once the cranberries are ready, grab a tall glass and fill it with ice cubes. Pour in 1 ½ oz of gin, followed by 1 oz of fresh lime juice, and 1 oz of your freshly made simple syrup.
  6. Top it off with the soda water, letting it fizz and blend with the other ingredients.
  7. Gently stir to combine everything, being careful not to spill.
  8. Finally, garnish your drink with a few sugared cranberries atop and a slice of lime on the rim. Add mint leaves for a refreshing touch.

FESTIVE WINTER LIME COLLINS WITH SUGARED CRANBERRIES

Additional Information:

Preparation Time: 20 minutes (plus cooling time for cranberries)
Cooking Time: 10 minutes
Total Time: Approximately 30 minutes (excluding cooling time)
Servings: 2

Nutritional Information:

Approximate Calorie Count per Serving: 220 calories

Notes:

Feel free to adjust the sweetness by modifying the amount of simple syrup. You could also experiment with different herbs like rosemary for a twist!

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