CREAMY COCONUT MARGARITA 🌴🍹
Ingredients:
- 1 1/2 oz coconut cream
- 1 oz tequila
- 1 oz triple sec
- 1 oz freshly squeezed lime juice
- 1 oz simple syrup (adjust based on sweetness preference)
- 1 cup ice
- Lime wedge and shredded coconut for garnish
Directions:
- Begin by preparing your ingredients, ensuring you have everything measured out and within reach. This makes the mixing process smoother and more efficient.
- In a blender, combine the coconut cream, tequila, triple sec, freshly squeezed lime juice, simple syrup, and ice. Feel free to adjust the simple syrup based on your taste for sweetness; remember, lime juice can be quite tart!
- Blend the mixture on high until it achieves a smooth and creamy consistency. If the mixture seems too thick, you can add a little water or more lime juice to help blend it.
- Once blended perfectly, grab a cocktail glass and optionally rim the edge with shredded coconut. To do this, moisten the rim with a lime wedge and then dip it into a plate filled with shredded coconut.
- Pour the creamy coconut margarita into the prepared glass.
- Garnish with a lime wedge on the rim for a vibrant touch and enjoy your tropical concoction!
Additional Information:
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1
Nutritional Information: Approximate calorie count per serving: 300 calories
Notes:
- Feel free to experiment with vegan-friendly coconut cream or other types of milk if you’re looking for a different flavor profile.
- For an extra kick, consider adding a splash of coconut rum!
