Fresh lime slices and shredded coconut for garnish
Ice cubes
Directions:
Begin by preparing your glass. If you prefer a salted rim, run a lime wedge around the edge of your glass and then dip it into a shallow plate filled with salt. This will add a lovely contrast to the sweet and tangy flavors of the drink. Set the glass aside.
In a blender, combine the coconut cream, fresh lime juice, triple sec, tequila, and simple syrup. Blend until the mixture is smooth and all the ingredients are well incorporated.
Add a handful of ice cubes to the blender and blend again until the ice is crushed, and the mixture turns creamy and frosty. You may adjust the amount of ice based on your preferred consistency. For a thicker drink, add more ice.
Taste the mixture and adjust sweetness if necessary by adding more simple syrup. If it’s too thick, you can add a little water or lime juice to thin it out.
Pour the creamy coconut lime mixture into your prepared glass, filling it to the brim.
For a delightful presentation, garnish your drink with a slice of fresh lime on the rim and a sprinkle of shredded coconut on top.
Serve immediately with a straw or a cocktail stirrer, and enjoy this refreshing drink solo or with friends!
Additional Information:
Preparation Time: 10 minutes
Cooking Time: 0 minutes (this is a no-cook recipe)
Total Time: 10 minutes
Number of Servings: 2-3
Approximate Calorie Count: 250 calories per serving, depending on the sweetness added.
Notes:
You can customize the sweetness by adjusting the simple syrup according to your taste.
For a frozen version, blend the ingredients with a larger quantity of ice to achieve a slushy texture.
