BEST ULTRA SOFT PEANUT BUTTER COOKIES

BEST ULTRA SOFT PEANUT BUTTER COOKIES 🍪🥜

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

BEST ULTRA SOFT PEANUT BUTTER COOKIES

Directions:

  1. Begin by preheating your oven to 350°F (175°C). This step is crucial because a well-heated oven ensures evenly baked cookies.
  2. In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Use a hand mixer or a whisk to blend until the mixture is smooth and well-combined. The sugar will begin to incorporate into the peanut butter, creating a thick, creamy texture.
  3. Crack the egg into the bowl, and add the baking soda, salt, and vanilla extract. Blend these ingredients well until you have a uniform batter. At this point, you should see a shiny mixture that holds together nicely.
  4. Prepare a baking sheet by lining it with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.
  5. Using a tablespoon, scoop out the dough and drop it onto the lined baking sheet, spacing them about 2 inches apart. For a fun touch, you can create a classic cross-hatch pattern by pressing down on each cookie with a fork. This adds a lovely texture and a signature look.
  6. Place the baking sheet into the preheated oven and bake for 10 to 12 minutes. You’ll know they’re done when the edges are slightly golden but the centers appear soft and have a slight shine.
  7. Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time lets them firm up slightly, making them easier to handle.
  8. After they’ve cooled completely, serve and enjoy your ultra-soft peanut butter cookies! They are perfect with a glass of milk or enjoyed on their own.

Additional Information:

  • Preparation time: 10 minutes
  • Cooking time: 10-12 minutes
  • Total time: 20-22 minutes
  • Servings: Approximately 12 cookies
  • Nutritional Information: Approximately 120 calories per cookie.

Notes:

Feel free to substitute the granulated sugar with brown sugar for a richer flavor. Also, if you prefer a bit of texture, you can mix in some chocolate chips or chopped nuts to the dough before baking.

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