Introduction :
Brunch is a time for indulgence, and nothing complements a laid-back morning or afternoon quite like hand pies. These delightful pocket-sized pastries can be filled with various ingredients, making them perfect for any brunch spread. Whether you prefer sweet fruit fillings or savory combinations like cheese and vegetables, the foundation of a great hand pie lies in the dough. Selecting the right dough not only impacts the flavor but also the texture of your pastries.
In this article, we’ll dive into the best hand pie doughs for brunch pastries. We’ll explore different types of dough, how to make them from scratch, and even some convenient store-bought options. You’ll learn what sets each dough apart and how to pair them with suitable fillings for a crowd-pleasing brunch.
Key Takeaways :
| Key Point | Details |
|---|---|
| Types of Dough | All-butter, shortcrust, and puff pastry are popular choices. |
| Choosing the Right Dough | Consider filling type, desired texture, and serving temperature. |
| Making Dough from Scratch | Follow our simple recipes for homemade dough. |
| Quick Store-Bought Alternatives | Explore convenient brands and enhance for flavor. |
| Baking Techniques | Tips for perfecting hand pies, from rolling to baking. |
Understanding Hand Pie Doughs :
What is Hand Pie Dough?
Hand pie dough serves as the essential shell for these delightful pastries. It plays a crucial role in creating both the structure and taste. Depending on your preference, you can make hand pies with variations of dough, ranging from flaky to buttery or even layered for a crispier bite.
Types of Dough for Hand Pies :
When it comes to hand pies, the choice of dough can significantly alter the experience. Here’s a rundown of common dough types you can use:
- All-Butter Pie Dough 🥧 :
- Flakiness: High
- Flavor: Rich and buttery
- Best for: Sweet and savory pies
- Shortcrust Pastry 🍰 :
- Flakiness: Moderate
- Flavor: Slightly sweet, depending on the recipe
- Best for: Sweet desserts and delicate fillings
- Puff Pastry 🥐 :
- Flakiness: Very high
- Flavor: Light and buttery
- Best for: Gourmet fillings and special occasions
| Dough Type | Flakiness | Ease of Use | Taste |
|---|---|---|---|
| All-Butter Pie Dough | High | Moderate | Rich & Buttery |
| Shortcrust Pastry | Moderate | Easy | Slightly Sweet |
| Puff Pastry | Very High | More Technique Required | Light & Buttery |
Choosing the Right Dough for Your Needs :
Your choice of dough depends on several factors, including the type of filling. If you’re opting for heavier fillings, a sturdier dough like shortcrust may be best. Conversely, lighter fillings shine in all-butter or puff pastry doughs.
- For sweet fruit fillings: All-butter or puff pastry works wonderfully.
- For savory combinations: Shortcrust offers a hearty and satisfying base.
By understanding these differences and selecting the right dough, you can make hand pies that wow your guests during brunch.
Making Hand Pie Dough from Scratch :
When it comes to crafting the perfect hand pie, making your dough from scratch is the way to go. Not only does this allow you to control the ingredients, but it also gives your hand pies that homemade touch that makes all the difference. Let’s explore how to make three popular types of hand pie dough: all-butter, shortcrust, and puff pastry dough.
All-Butter Hand Pie Dough Recipe :
This dough is a favorite among bakers for its rich flavor and flakiness. Here’s how to whip it up:
Ingredients :
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold, cubed) 🧊
- ½ tsp salt
- 1 tbsp sugar (optional)
- 6-8 tbsp cold water
Instructions :
- In a bowl, mix the flour, salt, and sugar.
- Add the cold butter and use your fingers or a pastry cutter to incorporate it until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- Knead the dough gently and form it into a disc. Wrap it in plastic wrap and refrigerate for at least 1 hour.
Tip: Keep everything cold! It helps maintain the dough’s flakiness during baking.
Shortcrust Pastry Dough Recipe :
Shortcrust is not just easy to make but also versatile for both sweet and savory fillings.
Ingredients :
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed) 🧊
- ¼ tsp salt
- 2 tbsp sugar (for sweet recipes)
- 3-4 tbsp cold water
Instructions :
- Combine flour, salt, and sugar in a mixing bowl.
- Cut in the cold butter until it looks like sand with some pea-sized pieces remaining.
- Slowly add cold water until the dough forms.
- Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Tip: Don’t overwork the dough; handle it as little as possible to maintain a tender texture.
Puff Pastry Dough Method :
Puff pastry offers a light and airy finish—a top choice for gourmet hand pies. It requires a little more effort due to the lamination process but is worth it!
Ingredients :
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter (cold, cubed) 🧊
- ⅔ cup cold water
Instructions :
- In a bowl, combine flour and salt. Create a well in the center and add the cold water.
- Mix until it forms a rough dough. Wrap it and chill for 30 minutes.
- Roll out the dough into a large rectangle. Place the cold butter inside, folding the dough over to encase it.
- Roll the dough out into a long rectangle and perform a series of folds (like a book).
- Chill between each fold for 30 minutes. Repeat this process four times.
Tip: The butter should remain cold and intact to create those delicious flaky layers!
Quick Store-Bought Alternatives :
While homemade dough elevates your hand pies, sometimes convenience is key. Thankfully, there are excellent store-bought options available that can save you time without sacrificing flavor. Let’s explore the best dough alternatives, their pros and cons, and some quick enhancements to make them taste homemade.
Best Store-Bought Dough Options :
When considering store-bought doughs for your hand pies, several options stand out. Here are some of the best choices:
- Frozen Puff Pastry 🥐
- Pros: Flaky and buttery; perfect for gourmet fillings.
- Cons: Often requires thawing time and can be a bit pricier.
- Pre-made Pie Crusts 🥧
- Pros: Readily available; simple to use for various fillings.
- Cons: May lack the homemade flavor and texture.
- Refrigerated Dough Sheets 🍪
- Pros: Quick to unroll and cut; ideal for sweet or savory pies.
- Cons: May contain preservatives or artificial flavors.
| Dough Type | Pros | Cons |
|---|---|---|
| Frozen Puff Pastry | Flaky, gourmet-quality | Requires thawing, can be pricier |
| Pre-made Pie Crust | Convenient, versatile | Less homemade flavor |
| Refrigerated Dough | Quick and easy | Possible artificial ingredients |
Simple Enhancements for Store-Bought Dough :
If you want to elevate your store-bought dough, try these tips:
- Add Flavor: Incorporate herbs, spices, or a sprinkle of salt into the dough for added depth. For instance, mix in dried herbs for savory hand pies or cinnamon sugar for sweet varieties.
- Brush With Egg Wash: Before baking, apply an egg wash (beaten egg with water) for a golden brown finish. This simple step significantly enhances visual appeal and adds a slight sheen.
- Chill Before Baking: For puff pastry or pie crusts, chill before baking to enhance flakiness. A cold surface helps the dough maintain structure while baking.
Brands Reviewed :
Here are some popular store-bought dough brands to consider when making hand pies, along with their features:
| Brand | Type | Notable Features | User Ratings |
|---|---|---|---|
| Pillsbury | Refrigerated Dough | Easy to roll and cut; versatile | ★★★★☆ (4.5/5) |
| Dufour | Frozen Puff Pastry | All-butter, restaurant-quality | ★★★★★ (4.9/5) |
| Marie Callender’s | Pre-made Pie Crust | Convenient for both sweet/savory | ★★★★☆ (4.2/5) |
These options cater to various preferences, ensuring you can create delicious hand pies without the long prep time of homemade dough. However, for the best results, consider enhancing and customizing them to fit your flavor preferences.
Baking Techniques for Perfect Hand Pies :
Creating perfect hand pies goes beyond just the dough; baking techniques play an equally important role in ensuring your pastries turn out golden brown and delicious. Here are some essential tips to guide you through the process, from preparing your dough to serving your freshly baked hand pies.
Preparing Your Dough :
Your first step in the baking process is to properly prepare the dough. Here are some tips to help you achieve the best results:
- Chill Your Dough: Always ensure your dough is well chilled before rolling it out. Cold dough is easier to handle and helps maintain its flakiness during baking.
- Roll Evenly: Use a rolling pin to roll out the dough evenly. Aim for about 1/8-inch thickness for optimal flakiness. Uneven thickness can lead to inconsistent baking results.
- Cutting Shapes: Use a sharp knife or a pastry cutter to create uniform shapes. This not only enhances presentation but also ensures even cooking.
- Keep it Dust-Free: Dust your work surface with flour to prevent sticking, but avoid using too much, as excess flour can make the dough tough.
Filling Your Hand Pies :
How you fill your hand pies makes a significant difference in the overall experience. Follow these best practices:
- Don’t Overfill: Less is more! Fill the dough with a generous but controlled amount of filling, leaving enough space around the edges to seal the pie properly. Too much filling can lead to leaks during baking.
- Seal Properly: Use a fork to crimp the edges or pinch the dough to seal it well. A secure seal prevents the filling from bubbling out.
- Add Ventilation: Slice small slits on the top of the hand pies to allow steam to escape. This helps the pastries bake evenly and prevents sogginess.
Baking Pies to Perfection :
Once your hand pies are ready, it’s time to bake them. Here are some tips for achieving that perfect golden brown crust:
- Preheat Your Oven: Always preheat your oven to the desired temperature (usually around 375°F to 400°F) for even cooking. A hot oven helps start the baking process quickly, which contributes to a flaky texture.
- Use Parchment Paper: Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
- Keep an Eye on Baking Time: Depending on the size and type of your hand pies, baking can take anywhere from 20 to 30 minutes. Bake until they’re golden brown, and a toothpick inserted in the middle comes out clean.
- Cool Before Serving: Allow hand pies to cool for a few minutes on a wire rack after baking. This helps them set and makes them easier to handle.
By following these techniques, you’ll create beautifully baked hand pies that look as good as they taste.
Serving and Pairing Hand Pies at Brunch :
Once your hand pies are baked to perfection, it’s time to think about how to serve them and what to pair with them for a delightful brunch experience. Hand pies are not only versatile in fillings but can also complement various brunch sides and drinks, making your meal even more enjoyable.
Ideal Brunch Pairings :
Hand pies can work beautifully with a range of beverages and side dishes. Here are some pairing ideas to elevate your brunch:
- Coffee or Tea ☕️ :
- A classic pairing! The warmth and subtle notes of coffee or tea complement the flavors of both sweet and savory hand pies.
- Fresh Fruit Salad 🍉 :
- A refreshing side that adds brightness and balances the richness of hand pies. Consider a mix of berries, melon, and citrus fruits for a zingy twist!
- Yogurt with Honey 🍯 :
- Creamy yogurt drizzled with honey is an excellent foil for sweet hand pies, especially those filled with fruits.
- Egg Dishes 🍳 :
- Consider serving hand pies alongside scrambled eggs or a frittata. The protein adds substance to your brunch, making it a more fulfilling meal.
Presentation Ideas :
Presentation can turn a simple brunch into a lavish affair. Here are some creative ideas for serving your hand pies:
- Use a Wooden Board: Arrange your hand pies on a rustic wooden board, interspersed with fresh herbs or edible flowers for a beautiful display.
- Mini Serving Baskets: Use small baskets lined with parchment paper to present each type of hand pie separately. This creates a fun, picnic-style atmosphere.
- Garnish: Top your plated hand pies with fresh herbs like parsley or chives, or sprinkle powdered sugar over sweet varieties to add an elegant touch.
- Dipping sauces: Offer small bowls with selection of dipping sauces like chimichurri for savory pies or vanilla sauce for sweet ones, inviting guests to enhance their experience.
Storing and Reheating Leftovers :
If you have any hand pies left over, proper storage is key. Here’s how to keep them fresh:
- Storing: Let your hand pies cool completely before storing in an airtight container. They can last in the fridge for up to 3 days or in the freezer for up to 3 months.
- Reheating: When it’s time to enjoy leftovers, you can reheat them in the oven at 350°F for about 10-15 minutes to restore their crispiness. Avoid using a microwave, as that can make them soggy.
Utilizing these serving suggestions maximizes your brunch experience, allowing you to savor the deliciousness of hand pies alongside complementary flavors.
For a deeper understanding of Best hand pie doughs for brunch pastries, explore more Baking Tips & Tricks.
Conclusion :
Hand pies are an excellent addition to any brunch spread, with their delightful flavors and charming presentation. Understanding the best types of hand pie dough, how to make them from scratch, and when to use store-bought options empowers you to create exceptional pastries effortlessly. With the right baking techniques, pairing suggestions, and serving ideas, your brunch will be a hit with friends and family.
Embrace the versatility of hand pies and enjoy endless culinary creativity. It’s time to roll up your sleeves and get baking!
For Further Reading: 16 Hand Pie Recipes for Sweet Treats and Savory Snacks
FAQs :
What kind of dough are hand pies made of? Hand pies can be made with various dough types including all-butter pie dough, shortcrust pastry, and puff pastry, each offering different textures and flavors.
What’s the difference between pie crust and pastry dough? Pie crust is typically a type of pastry dough that is designed for a tender, flaky crust, while pastry dough can refer to a broader category that includes dough meant for puff pastry, shortcrust, or other specialty pastries.
What is the best choice for pie dough? The best choice for pie dough often depends on personal preference and the intended filling. All-butter doughs are popular for their rich flavor, while shortcrust is great for both sweet and savory pies.
What is the best pastry to use for pies? The best pastry for pies includes all-butter pie dough for a rich taste, shortcrust for a crumbly texture, and puff pastry for a light, flaky experience that pairs well with gourmet fillings.