CINNAMON MAPLE CRANBERRY OLD FASHIONED

– 2 oz bourbon or rye whiskey

– 1/2 oz maple syrup

– 1/2 oz cranberry juice (opt for unsweetened)

– 2 dashes Angostura bitters

– 1 cinnamon stick

– Fresh cranberries and a slice of orange for garnish

1. Start by collecting all necessary ingredients and a mixing vessel, like a cocktail shaker or mixing glass.

2. Pour 2 ounces of bourbon or rye whiskey into your vessel. This is the spirit that will create the base of your cocktail, so choose a favorite for the best result.

3. Next, measure 1/2 ounce of maple syrup to add that lovely rich sweetness that pairs well with whiskey.

4. Follow up with 1/2 ounce of cranberry juice. Using an unsweetened variety keeps the drink nicely balanced without overpowering sweetness.

5. Include 2 dashes of Angostura bitters to deepen the flavor profile and complexity of the cocktail.

6. Add the cinnamon stick to the mix. This will lend a gentle spice while you stir, adding warmth to the drink.

7. Fill the mixing glass with ice and stir well for about 30 seconds to chill and dilute the drink adequately.

8. Get a rocks glass and fill it with ice cubes. Strain the concoction from the mixing vessel over the ice.

9. Garnish with a few fresh cranberries and a slice of orange to visually enhance the presentation and give a pleasant aroma.

Preparation time: 5 minutes

Cooking time: 0 minutes

Total time: 5 minutes

Servings: 1 cocktail

Approximate calorie count per serving: 220 calories

If you want a little sparkling lift, consider adding a splash of soda water at the end for a refreshing twist.