PEPPERMINT VELVET MELTING SNOWFLAKE COOKIES

PEPPERMINT VELVET MELTING SNOWFLAKE COOKIES

by

PEPPERMINT VELVET MELTING SNOWFLAKE COOKIES ❄️🍪

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup crushed peppermint candies
  • Optional: additional powdered sugar for dusting

Directions:

  1. Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when you’re ready to bake.
  2. In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until the mixture is fluffy and light. This could take about 2-3 minutes using an electric mixer on medium speed.
  3. Gradually sift in the all-purpose flour and cocoa powder. It’s vital to sift these dry ingredients to avoid clumps and ensure an even texture in your cookie dough.
  4. Add the peppermint extract, vanilla extract, and salt to the mixture. The extracts provide a rich flavor that complements the cocoa perfectly. Mix until just combined.
  5. Gently fold in the crushed peppermint candies using a spatula or wooden spoon. Be careful to maintain the fluffy texture of the dough.
  6. Using a small spoon or cookie scoop, drop rounded balls of dough onto a parchment-lined baking sheet. Make sure to space them about 2 inches apart as they will spread while baking.
  7. Bake the cookies in your preheated oven for 10-12 minutes. The edges should look set while the centers might still seem soft; this is normal as they will continue to firm up while cooling.
  8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This resting period helps them to hold their shape.
  9. Transfer the cookies to a wire rack to cool completely. Once cooled, dust with additional powdered sugar for an elegant finish.

Additional Information:

Preparation time: 15 minutes
Cooking time: 12 minutes
Total time: 27 minutes
Servings: Approximately 24 cookies
Approximate calorie count per serving: 80 calories

Notes:

For extra peppermint flavor, feel free to add a few drops of food coloring to the dough to enhance the festive look. If you cannot find peppermint candies, crushed candy canes work beautifully too.

Leave a Comment