SALT MAPLE ULTRA SOFT PEANUT BUTTER DROPS

SALT MAPLE ULTRA SOFT PEANUT BUTTER DROPS

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SALT MAPLE ULTRA SOFT PEANUT BUTTER DROPS 🥜🍁

Ingredients:

  • 1 cup creamy peanut butter (natural varieties give a richer flavor)
  • 1/2 cup pure maple syrup (avoid imitation maple syrup for best taste)
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse sea salt (plus a little extra for topping)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Directions:

  1. To start, gather all your ingredients on a clean countertop. This makes it easier and more fun to cook. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a large bowl, whisk together the creamy peanut butter and the maple syrup until well combined. The mixture should have a smooth, creamy consistency.
  3. Next, add in the brown sugar and granulated sugar. Mix these in until you see no more sugar granules. This step is crucial for ensuring an even sweetness throughout the cookies.
  4. Beat in the egg and the vanilla extract. Continue mixing until everything is combined smoothly. You’ll have a rich, golden mixture that smells absolutely divine.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and coarse sea salt. This helps to distribute the leavening agents evenly.
  6. Gradually mix the dry ingredients into the peanut butter mixture. Stir gently until just combined — be careful not to overmix, or the cookies may become tough.
  7. Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. These cookies will spread a little as they bake.
  8. Before placing them in the oven, sprinkle a tiny pinch of sea salt on top of each cookie. This will enhance the flavor beautifully.
  9. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked, but they will firm up as they cool.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting time is essential to prevent them from falling apart.

Additional Information:

  • Preparation time: 15 minutes
  • Cooking time: 12 minutes
  • Total time: 27 minutes
  • Number of servings: Approximately 24 cookies

Notes:

These cookies are soft and chewy with a delightful balance of sweetness and salty flavors. Storing them in an airtight container keeps them fresh for up to a week. If you prefer a more intense peanut butter flavor, feel free to add an additional tablespoon of peanut butter in the mixture!

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