CHRISTMAS OOIE GOOEY BUTTER COOKIES 🎄🍪
Ingredients
- 1 ½ cups of unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Assorted colored sugar or sprinkles for garnish
Directions
- Start by preheating your oven to 350°F (175°C). This is an essential step that helps in baking the cookies evenly, providing that lovely golden color and ensuring they are cooked through.
- In a large mixing bowl, cream together the softened butter and cream cheese until the mixture is smooth and fluffy. This process usually takes about 2-3 minutes using an electric mixer.
- Gradually add in the powdered sugar. You want to add this slowly to avoid any cloud of sugar dust! Once combined, it will become a thick mixture.
- Mix in the vanilla and almond extracts. The combination of these extracts will add a delightful aroma to your cookies.
- In another bowl, combine the flour, baking powder, and salt. Whisk these dry ingredients together until they are thoroughly mixed.
- Gradually add the dry ingredients to the wet mixture, blending just until combined. Be careful not to overmix as this can lead to tough cookies.
- Using a tablespoon, scoop out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper, leaving enough space between them as they will spread slightly during baking.
- Before baking, sprinkle some colored sugar or sprinkles on top of each dough ball for a festive touch. This adds a crunch and makes them visually appealing!
- Bake in your preheated oven for about 12-15 minutes or until the edges appear set but the centers are still soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve these cookies as a delightful treat at your Christmas gathering, or pack them up as gifts for your loved ones.
Additional Information
- Preparation time: 20 minutes
- Cooking time: 12-15 minutes
- Total time: 32-35 minutes
- Servings: Approximately 24 cookies
Notes:
Ensure that the butter and cream cheese are at room temperature for easy mixing. These cookies can be stored in an airtight container for up to a week.
